All Articles Tagged As: eggs
 | With the Easter holiday season coming up soon, egg consumption is expected to rise temporarily. But parasites such as fowl mites that commonly infest hens can reduce egg production by five percent or more. Entomologists at the University of California, Riverside argue that the chicken body louse, also a poultry parasite, can be used to effectively eradicate the mites if egg-producing commercial farms follow a simple, green strategy involving an odd twist on biological control. ...> Full Article |
According to new nutrition data from the United States Department of Agriculture's Agricultural Research Service, eggs are lower in cholesterol than previously thought. The USDA-ARS recently reviewed the nutrient composition of standard large eggs, and results show the average amount of cholesterol in one large egg is 185 mg, 14 percent lower than previously recorded. The analysis also revealed that large eggs now contain 41 IU of vitamin D, an increase of 64 percent.
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There's no substantial quality difference between organically and conventionally produced eggs. That's one of a number of findings in an Agricultural Research Service study examining various aspects of egg quality.
...> Full Article
 | Most of us are aware of the potential health benefits of omega-3 found in fish oil and flax seed. Now researchers are looking at how omega-3 may help laying hens avoid bone damage. ...> Full Article |
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