All Articles Tagged As: beans
Crop specialists in Central America announced today that a major rescue effort is underway in one of the heartlands of ancient agriculture to regenerate thousands of unique varieties of coffee, tomatoes, chili peppers, beans and other major crops through a partnership between the Global Crop Diversity Trust and 19 Latin American genebanks.
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The Svalbard Global Seed Vault celebrated its third anniversary today with the arrival of seeds for rare lima beans, blight-resistant cantaloupe, and progenitors of antioxidant-rich red tomatoes from Peru and the Galapagos Islands. The arrival of these collections, including many drought- and flood-resistant varieties, comes at a time when natural and man-made risks to agriculture have reinforced the critical need to secure all the world's food crop varieties.
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New bean germplasm lines containing heat, drought and disease tolerance are being released by Agricultural Research Service scientists and cooperators.
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New cultivars of common bean developed by Agricultural Research Service and university scientists could shore up the legume crop's defenses against the fungal disease common bean rust.
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 | Root systems are the basis of the second Green Revolution, and the focus on beans and corn that thrive in poor growing conditions will help some of the world's poorest farmers, according to a Penn State plant scientist. ...> Full Article |
Bean plants' natural defenses against bacterial infections could be unwittingly driving the evolution of more highly pathogenic bacteria, according to new research published today in Current Biology. The study sheds new light on how bacterial pathogens evolve and adapt to stresses from host plants. This information could help researchers develop new ways of tackling pathogens that cause extensive and costly damage to beans and other food crops.
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