All Articles Tagged As: asian greens
Leafy green vegetables such as lettuce, Asian greens, and spinach can accumulate high concentrations of nitrate?nitrogen (NO3-N), which are potentially harmful if consumed by humans. Measuring NO3-N concentration in plant tissue requires sophisticated equipment and trained technicians and can be time-consuming, expensive, and impractical outside of a laboratory setting. Researchers undertook a study to determine if rapid, less-expensive methods can substitute for traditional procedures.
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